Parmesan Root Vegetable Mash
Butternut squash, rutabaga and parsnip mash enriched with butter and parmesan.
(0)
$8(2 servings)
Microwave
2 min
160 cal per serving
Vegetarian • Pescatarian • Tree Nut-Free • Egg-Free • Gluten-Free • Sesame-Free • Peanut-Free • Fish-Free • Soy-Free • Shellfish-Free • Low Carbs • Low Sugar
Parmesan Root Vegetable Mash
Butternut squash, rutabaga and parsnip mash enriched with butter and parmesan.
HOW TO COOK
- Microwave the container of parmesan mash for 1 minute (lid on loosely).
- Stir, then microwave for an additional 1 minute until piping hot.
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 160 |
| Fat | 9g |
| Saturated Fat | 5g |
| Sodium | 360mg |
| Carbohydrates | 16g |
| Fiber | 2g |
| Total Sugars | 3g |
| Protein | 4g |
Ingredients:
Butternut squash, parsnip, rutabaga, parmesan, butter, salt, black pepper
Contains:
Milk
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.
REVIEWS
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