Basil Mascarpone Chicken Pasta
Lemon & garlic roasted chicken in a creamy mascarpone & pesto sauce served on a bed of pasta. Topped with Parmesan and pesto.
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$40(2 servings)
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Every additional Meal — $16 Off
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Microwave
7 min
900 cal per serving
Egg-Free • Fish-Free • High Protein • Mediterranean • Peanut-Free • Sesame-Free • Shellfish-Free • Soy-Free
Basil Mascarpone Chicken Pasta
Lemon & garlic roasted chicken in a creamy mascarpone & pesto sauce served on a bed of pasta. Topped with Parmesan and pesto.
HOW TO COOK
- Reserve the sachets of parmesan and pesto. Separate the spinach into two bowls.
- Add 1 tbsp of water to the container with pasta, season with salt and pepper, and microwave for 4 minutes. Stir halfway through.
- Add the container of broccoli, season with salt and pepper, and add 1 tsp of water. Microwave alongside the pasta for an additional 2 minutes.
- Serve the hot pasta over the spinach, then top with broccoli, pesto, and parmesan. Optional to finish with a drizzle of extra virgin olive oil.
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 900 |
| Fat | 43g |
| Saturated Fat | 13g |
| Sodium | 900mg |
| Carbohydrates | 74g |
| Fiber | 5g |
| Total Sugars | 4g |
| Protein | 54g |
Ingredients:
Chicken (all natural, hormone free from South Eastern United States), pasta (durum wheat semolina, water), mascarpone, ricotta cheese, broccoli, basil pesto (extra virgin olive oil, fresh basil, pine nuts, garlic, lemon juice, sea salt), parmesan, spinach, salt, olive & canola oil blend, parsley, lemon juice, garlic, lemon zest, sugar, black pepper
Contains:
Gluten, Milk, Tree Nuts
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.
REVIEWS
1 Meal
2 servings
$20 / serving
