
Creamy Lemon Chicken
Creamy Lemon Chicken
HOW TO COOK
- Season with salt and pepper and coat the chicken in crumb. Fry in 1 tbsp of oil for 3-4 minutes on each side over medium heat until golden and cooked through.
- Add 1 tbsp of water and season the container of veggies with salt and pepper. Microwave with the container of creamy lemon sauce (lid on loosely) for 5–6 minutes.
- Stir the sauce. Plate the chicken on the veggies and finish with the sauce.
Tips
- For best results, use a non-stick frying pan for the parmesan breadcrumb chicken.
- Our chicken breasts are hand-cut, so cooking times may vary due to thickness. You can check your chicken is fully cooked by ensuring it reaches 165°F.
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 630 |
| Fat | 28g |
| Saturated Fat | 16g |
| Sodium | 770mg |
| Carbohydrates | 48g |
| Fiber | 6g |
| Total Sugars | 4g |
| Protein | 44g |
Ingredients:
Chicken (all natural hormone and antibiotic free, from South Eastern United States), broccoli, potato, cream, parmesan, onion, Panko breadcrumbs (enriched wheat flour, yeast, salt sugar), white wine, lemon juice, butter, chicken base (roasted and cooked chicken, salt, sugar, chicken fat, corn starch, corn protein, yeast extract, chicken broth, natural flavors, chicken flavor, turmeric, lactic acid), parsley, garlic, olive & canola oil blend, cornstarch, lemon zest, Dijon mustard, onion powder, salt, garlic powder, mustard powder, oregano, black pepper, thyme
Contains:
Milk, Celery, Mustard
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.