Crispy Parmesan Sage Chicken
Crispy sage & onion chicken breast served with herb potatoes, broccoli, dried cranberries & toasted almonds, finished with fresh lemon & aioli.
7 min
Crispy Parmesan Sage Chicken
Crispy sage & onion chicken breast served with herb potatoes, broccoli, dried cranberries & toasted almonds, finished with fresh lemon & aioli.
HOW TO COOK
- Season chicken with salt and pepper and coat in parmesan & sage crumb. Bake at 375F for 8-10 minutes. (Alternatively cook in air-fryer)
- Microwave the tray of veggies for 3 minutes. (Alternatively, you can pan-fry or steam for 4–5 minutes.)
- Serve the chicken on the veggies. Finish with aioli, arugula dressed in olive oil, cranberries, almonds, and a squeeze of 1/4 lemon.
Tips
- For best results, use a non-stick frying pan for the chicken.
- Our chicken breasts are hand-cut, so cooking times may vary due to thickness. You can check your chicken is fully cooked by ensuring it reaches 165°F.
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 530 |
| Fat | 15g |
| Saturated Fat | 2g |
| Sodium | 670mg |
| Carbohydrates | 52g |
| Fiber | 8g |
| Total Sugars | 9g |
| Protein | 47g |
Ingredients:
Chicken breast (all natural, hormone and antibiotic free from Southeastern United States), potato, broccoli, lemon, salad leaves, reduced fat mayonnaise (water, soybean oil, modified food starch, sugar, distilled vinegar, salt, whole eggs, egg yolks, lemon juice concentrate, sorbic acid, natural flavor, paprika extract, vitamin E), panko breadcrumbs (enriched wheat flour, yeast, salt, sugar), almonds, dried cranberries, parmesan, olive & canola oil blend, parsley, sage, lemon juice, garlic, salt, lemon zest, water, black pepper, garlic powder, onion powder
Contains:
Egg, Gluten, Milk, Tree Nuts, Soy
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.
