Lamb Kofta & Persian Rice
Lamb & carrot kofta with spiced fruited Persian rice, mixed salad leaf and tahini yogurt dressing.
6 min
Lamb Kofta & Persian Rice
Lamb & carrot kofta with spiced fruited Persian rice, mixed salad leaf and tahini yogurt dressing.
HOW TO COOK
- Place container with Lamb kofta and Persian rice in microwave for 6 to 7 minutes until all ingredients piping hot.
- Serve with salad leaf, pickled vegetables, and tahini yogurt.
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 970 |
| Fat | 42g |
| Saturated Fat | 12g |
| Sodium | 1070mg |
| Carbohydrates | 118g |
| Fiber | 9g |
| Total Sugars | 42g |
| Protein | 30g |
Ingredients:
Ground lamb (all natural USDA approved from Colorado United States), basmati rice, carrot, yogurt, cauliflower, chickpeas, salad leaves, cider vinegar, tahini paste, red cabbage, radish, sugar, lemon juice, dried apricots, dates, raisins, shallot, harissa paste, olive & canola oil blend, red onion, honey, parsley, garlic, chicken base (roasted and cooked chicken, salt, sugar, chicken fat, corn starch, corn protein, yeast extract, chicken broth, natural flavors, chicken flavor, turmeric, lactic acid), red chili, tomato puree, cilantro, ground coriander, cumin, salt, honey, onion, turmeric, cinnamon, cumin seeds, fennel seeds, cardamom, black pepper, coriander seeds, saffron
Contains:
Milk, Sesame, Celery
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.
