Raw ProteinSliced ahi tuna with avocado and vegetables on a plate with drinks and garnishes in the background.

Sesame Tuna

Sesame coated yellow fin tuna with a miso ginger marinade served with avocado & fresh vegetable slaw. All dressed with a soy, ginger & sesame dressing.

(0) $44(2 servings)
Any 2 Meals — $8 Off
Every additional Meal — $16 Off
Mix & match Meals. Discounts apply automatically.
Stovetop
7 min
820 cal per serving
Pescatarian • Mediterranean • Shellfish-Free • High Protein • High Fiber • Low Carbs • Lower Sodium • Low Saturated Fat • Low Sugar • Peanut-Free • Tree Nut-Free • Dairy-Free • Egg-Free

Sesame Tuna

Sesame coated yellow fin tuna with a miso ginger marinade served with avocado & fresh vegetable slaw. All dressed with a soy, ginger & sesame dressing.

Raw Protein
Sliced ahi tuna with avocado and vegetables on a plate with drinks and garnishes in the background.
Raw Protein
Plated dish of tuna salad with a glass of beer and bottles in the background
Raw Protein
Plated dish of tuna salad with garnishes on a light gray background
$44(2 servings)
Stovetop
7 minutes
820 calories per serving
Pescatarian • Mediterranean • Shellfish-Free • High Protein • High Fiber • Low Carbs • Lower Sodium • Low Saturated Fat • Low Sugar • Peanut-Free • Tree Nut-Free • Dairy-Free • Egg-Free
Any 2 Meals — $8 Off
Every additional Meal — $16 Off
Mix & match Meals. Discounts apply automatically.
1 Meal2 servings $22 / serving

HOW TO COOK

  1. Evenly coat the tuna steaks in miso marinade, then press sesame seeds onto both sides.
  2. Fry the tuna in 1 tbsp of oil over medium heat for 2–3 minutes on each side, or until cooked to your liking.
  3. Slice the avocado. Serve the sliced tuna on top of the Asian salad and finish with the soy, honey & ginger dressing.

Tips

  • For best results, use a non-stick frying pan.
  • Our tuna fillets are hand-cut, so cooking times may vary depending on thickness. Cook to your liking using the following temperature guide. Rare (like photo): 90°F, Pink: 125°F, Medium: 135°F, Well-Done: 145°F
  • Bone warning: All of our fish is deboned, but occasionally a bone may remain. We apologize if you happen to find one.

NUTRITION & INGREDIENTS

Amount per serving
Calories 820
Fat 42g
Saturated Fat 7g
Sodium 600mg
Carbohydrates 58g
Fiber 14g
Total Sugars 21g
Protein 51g

Ingredients:

Tuna (yellowfin, wild line-caught from North & South USA), avocado, white cabbage, red cabbage, edamame, carrot, honey, radish, ginger, sesame oil, lime juice, soy sauce, white sesame seeds, black sesame seeds, olive oil, scallion, miso paste, red chili, cilantro, garlic, Shaoxing rice wine

Contains:

Fish, Gluten, Sesame, Soy

Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.

REVIEWS

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Back to menu
1 Meal
2 servings
$22 / serving