Shepherd's Pie
45 min
Shepherd's Pie
HOW TO COOK
- Preheat oven to 425°F. Place foil tray in the center of the oven and bake for 45 minutes, or until golden brown.
- Let stand for 5 minutes to firm up before serving. For ease, portion and serve using a fish spatula.
- Season the veggies with salt and pepper, then place in a microwaveable container with 1 tbsp of water. Microwave for 3–4 minutes. (Alternatively, steam or pan-fry.)
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 830 |
| Fat | 39g |
| Saturated Fat | 18g |
| Sodium | 1080mg |
| Carbohydrates | 81g |
| Fiber | 12g |
| Total Sugars | 13g |
| Protein | 39g |
Ingredients:
Beef (all natural, USDA choice, from Midwest United States), Potatoes, carrot, collards, tinned tomatoes (vine-ripened fresh peeled ground tomatoes, extra heavy tomato puree, salt), Brussels sprouts, butter, onion, red wine, cheddar cheese, cremini mushrooms, leeks, peas, tomato puree, potato flake, lentils, celery, garlic, beef base (roasted beef and beef stock, salt, soy & corn protein, sugar, corn oil, yeast extract, corn starch, caramel color, natural solids, beef extract, beef fat), olive & canola oil blend, cornstarch, parsley, cream, sugar, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, tamarind extract, natural flavorings, chili pepper extract), salt, porcini powder, bay leaf powder, black pepper, rosemary, thyme
Contains:
Milk, Soybeans, Fish, Celery
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.
