Spaghetti Bolognese
A rich slow cooked beef and pork ragu enriched with 6 types of vegetables, on a bed spaghetti. Served with grated parmesan and a side salad.
6 min
Spaghetti Bolognese
A rich slow cooked beef and pork ragu enriched with 6 types of vegetables, on a bed spaghetti. Served with grated parmesan and a side salad.
HOW TO COOK
- Microwave the container of ragu for 5 minutes (lid on loosely).
- Add the container of spaghetti to the microwave and heat for 1–2 minutes until piping hot.
- Slice cucumber and cherry tomatoes, then mix with salad leaves & balsamic vinaigrette.
- Plate the bolognese on top of the spaghetti and serve with the dressed side salad. Finish with toasted pumpkin seeds.
Tips
- Make meal dairy free by preparing without the parmesan.
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 780 |
| Fat | 34g |
| Saturated Fat | 6g |
| Sodium | 810mg |
| Carbohydrates | 82g |
| Fiber | 7g |
| Total Sugars | 12g |
| Protein | 34g |
Ingredients:
Beef (all natural, USDA choice, from Midwest United States), tomatoes, spaghetti (durum wheat semolina, water), tomato, pork (All natural from United States), cremini mushrooms, onion, salad leaves, slow roast cherry tomatoes (canola oil, extra virgin olive oil, garlic, vinegar, salt, spices), carrot, slow roast tomato paste, red wine, tomato puree, red pepper, olive & canola oil blend, parmesan, extra virgin olive oil, garlic, lemon juice, beef base (roasted beef and beef stock, salt, soy & corn protein, sugar, corn oil, yeast extract, corn starch, caramel color, natural solids, beef extract, beef fat), cornstarch, vinegar, balsamic, agave syrup, sugar, cider, salt, soy sauce, Dijon mustard, basil, oregano, black pepper, smoked paprika
Contains:
Gluten, Milk, Soy, Mustard
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.
