Chicken Tikka Masala
Indian spiced chicken in an aromatic & indulgent tikka sauce served with pilau rice, toasted almonds & a cucumber raita.
6 min
Chicken Tikka Masala
Indian spiced chicken in an aromatic & indulgent tikka sauce served with pilau rice, toasted almonds & a cucumber raita.
HOW TO COOK
- Remove the sachet of toasted almonds and the pot of raita.
- Microwave both the container of tikka and the container of pilau rice (lids on loosely) for 5–6 minutes until piping hot.
- Serve the tikka over the rice and top with toasted almonds and raita.
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 1070 |
| Fat | 59g |
| Saturated Fat | 21g |
| Sodium | 1630mg |
| Carbohydrates | 94g |
| Fiber | 8g |
| Total Sugars | 14g |
| Protein | 40g |
Ingredients:
Chicken breast fillets (all natural hormone free, from South Eastern United States), basmati rice, cream, tinned tomatoes (vine-ripened fresh peeled ground tomatoes, extra heavy tomato puree, salt), onion, yogurt, carrot, red onion, olive & canola oil blend, cucumber, ginger, garlic, butter, almonds, salt, sugar, tomato puree, lemon juice, cumin, garam masala, vegetable base (soy protein, onions, salt, sugar, cornstarch, carrots, celery, carrot powder, onion powder, carrot juice concentrate, soybean oil, water, natural flavor), coriander ground, cilantro, paprika, nigella seeds, cumin seeds, chili powder, turmeric, cardamom, mint, coriander seeds, fenugreek seed
Contains:
Milk, Soy, Tree Nuts, Celery
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.
