Crispy Parmesan Sage Pork
Sage & onion breaded pork chop served with herb potatoes, broccoli, dried cranberries & toasted almonds, finished with fresh lemon & aioli.
8 min
Crispy Parmesan Sage Pork
Sage & onion breaded pork chop served with herb potatoes, broccoli, dried cranberries & toasted almonds, finished with fresh lemon & aioli.
HOW TO COOK
- Season pork chops with salt and pepper and coat in parmesan & sage crumb. Fry for 3-4 minutes on each side over medium heat.
- Microwave the tray of veggies for 3 minutes. (Alternatively, you can pan-fry or steam for 4–5 minutes.)
- Serve the pork on the veggies. Finish with aioli, Arugula dressed in olive oil, cranberries, almonds, and a squeeze of 1/4 lemon.
Tips
- For best results, use a non-stick frying pan for the herbed breadcrumb pork chops.
- Our pork chops are hand-cut, so cooking times may vary due to thickness. You can check your turkey is fully cooked by ensuring it reaches 165°F.
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 560 |
| Fat | 21g |
| Saturated Fat | 5g |
| Sodium | 650mg |
| Carbohydrates | 43g |
| Fiber | 8g |
| Total Sugars | 9g |
| Protein | 40g |
Ingredients:
Pork (all natural from United States), potato, broccoli, lemon, salad leaves, reduced fat mayonnaise (water, soybean oil, modified food starch, sugar, distilled vinegar, salt, whole eggs, egg yolks, lemon juice concentrate, sorbic acid, natural flavor, paprika extract, vitamin E), panko breadcrumbs (enriched wheat flour, yeast, salt sugar), almonds, dried cranberries, parmesan, olive & canola oil blend, parsley, sage, lemon juice, garlic, salt, lemon zest, water, black pepper, garlic powder, onion powder
Contains:
Egg, Gluten, Milk, Tree Nuts, Soy
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.
