Fish Pie
A traditional creamy fish pie with salmon & smoked haddock with hidden peas & spinach topped with buttery mash potato & a cheddar cheese crumb.
35 min
Fish Pie
A traditional creamy fish pie with salmon & smoked haddock with hidden peas & spinach topped with buttery mash potato & a cheddar cheese crumb.
HOW TO COOK
- Preheat oven to 425F. Remove film foil in oven and bake for 35-40 mins or until mash is golden brown.
- Stand for 5 minutes to firm up before serving.
- Microwave container of veggies (lid on loosely) for 2 minutes until piping hot.
- Serve between 2 plates using a fish spatula with a side of veggies. (Add extra seasoning to your taste)
Tips
- Bone warning: Our fish is filleted & deboned, however sometimes a bone can be missed. We apologize if you are the unlucky one that finds a bone.
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 910 |
| Fat | 52g |
| Saturated Fat | 31g |
| Sodium | 1080mg |
| Carbohydrates | 69g |
| Fiber | 9g |
| Total Sugars | 10g |
| Protein | 41g |
Ingredients:
Potatoes, milk 2% fat, salmon (Faroe Islands farmed), cream, cod (long-line caught, wild Alaskan, MSC certified), carrot, collards, butter, Brussels sprouts, smoked haddock, peas, cheddar cheese, potato flake, wheat flour, seafood base (seafood (lobster, clam, shrimp, crab), salt, palm oil, sugar, celery salt, corn starch, butter, onion powder, yeast extract, clam juice, citric acid, natural flavor, dehydrated clam broth, hydrolyzed proteins, paprika), spinach, parsley, lemon juice, garlic, cornstarch, Panko breadcrumbs (enriched wheat flour, yeast, salt, sugar), salt, black pepper
Contains:
Fish, Shellfish, Gluten, Milk, Celery
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.
