Paneer & Chickpea Masala
Paneer, chickpeas and spinach in a rich and fragrant masala sauce served with pilau rice and roasted red onions & peppers.
9 min
Paneer & Chickpea Masala
Paneer, chickpeas and spinach in a rich and fragrant masala sauce served with pilau rice and roasted red onions & peppers.
HOW TO COOK
- Add the spinach to the paneer chickpea masala container.
- Place the lids on loosely and microwave both trays for 4 minutes.
- Stir both trays and microwave for another 4 minutes until piping hot.
- Serve the masala with a side of pilau rice & roasted veggies.
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 1040 |
| Fat | 58g |
| Saturated Fat | 21g |
| Sodium | 1290mg |
| Carbohydrates | 104g |
| Fiber | 10g |
| Total Sugars | 13g |
| Protein | 26g |
Ingredients:
Tomatoes, chickpeas, water, red onion, paneer cheese, cream, red pepper, basmati rice, onion, spinach, olive & canola oil blend, carrot, ginger, butter, garlic, sugar, tomato puree, vegetable base (soy protein, onions, salt, sugar, cornstarch, carrots, celery, carrot powder, onion powder, carrot juice concentrate, soybean oil, water, natural flavor), red chili, salt, cumin, garam masala, nigella seeds, ground coriander, paprika, cardamom, cumin seeds, turmeric, chili powder, ground fenugreek seed, coriander seeds
Contains:
Milk, Soy, Celery
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.
