Pork Bao Buns
Slow cooked shredded pork in a sticky Chinese 5 spice, ginger, soy dressing in soft bao buns finished with pickled vegetables, cucumber, peanuts & cilantro.
5 min
Pork Bao Buns
Slow cooked shredded pork in a sticky Chinese 5 spice, ginger, soy dressing in soft bao buns finished with pickled vegetables, cucumber, peanuts & cilantro.
HOW TO COOK
- Remove and reserve the cucumber, cilantro, salted peanuts, and pickled veggies from the container. Empty the pork into the container.
- Microwave the pork for 2–3 minutes until piping hot.
- Place the bao buns in the microwave (lid on loosely) and heat for 1 minute.
- Thinly slice the cucumber & build each bao bun: Scoop one spoonful of sticky pork into the bottom. Top with pickled veggies, sliced cucumber and finish with peanuts & cilantro.
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 730 |
| Fat | 24g |
| Saturated Fat | 3g |
| Sodium | 1230mg |
| Carbohydrates | 96g |
| Fiber | 2g |
| Total Sugars | 32g |
| Protein | 31g |
Ingredients:
Bao buns (wheat flour, water, sugar, refined soybean oil, milk powder, instant yeast, salt, sesame oil), pork (all natural from United States), cucumber, hoisin sauce (sugar, water, fermented soybeans, salt, corn starch, sweet potato powder, sesame paste, caramel color, spices, dehydrated garlic, salted chili peppers, acetic acid), cider vinegar, ginger, salted peanuts, carrot, red cabbage, radish, light brown sugar, sugar, soy sauce, Shaoxing rice wine, red onion, garlic, olive & canola oil blend, sesame oil, red chili, cilantro, lime juice, Chinese 5 spice, coriander seeds, salt, cumin seeds, fennel seeds, black pepper
Contains:
Gluten, Peanuts, Sesame, Soy, Milk
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.
