
Sesame Steak
Sesame coated sirloin steak with a miso ginger marinade served with avocado & fresh vegetable slaw. All dressed with a soy, ginger & sesame dressing.
Sesame Steak
Sesame coated sirloin steak with a miso ginger marinade served with avocado & fresh vegetable slaw. All dressed with a soy, ginger & sesame dressing.
HOW TO COOK
- Evenly coat sirloin steaks with miso marinade. Press sesame seeds onto both sides.
- Fry the steaks in 1 tbsp of oil over medium-high heat for 2–3 minutes per side for medium-rare, or adjust based on your preferred doneness.
- Slice the avocado. Serve the steak sliced on top of the Asian salad and finish with the soy, honey & ginger dressing.
Tips
- For best results, use a heavy-bottom or cast-iron pan.
- Our steaks are hand-cut so cooking times may vary due to thickness. Cook steak to your liking with the following temperature guides. Rare: 120F, Medium-Rare: 130F, Medium: 140F, Well-Done: 160F.
- Rest your steak for 5 minutes before eating to maximize tenderness.
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 800 |
| Fat | 43g |
| Saturated Fat | 8g |
| Sodium | 600mg |
| Carbohydrates | 58g |
| Fiber | 14g |
| Total Sugars | 21g |
| Protein | 43g |
Ingredients:
Sirloin steak (all natural USDA Prime, from Midwest United States), avocado, white cabbage, red cabbage, edamame, carrot, honey, radish, ginger, sesame oil, lime juice, soy sauce, white sesame seeds, black sesame seeds, olive oil, scallion, miso paste, red chili, cilantro, garlic, Shaoxing rice wine
Contains:
Gluten, Sesame, Soy
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.