Shrimp & Grits
Panfried Cajun spiced shrimps with bacon & corn on a bed of creamy grits and cabbage.
10 min
Shrimp & Grits
Panfried Cajun spiced shrimps with bacon & corn on a bed of creamy grits and cabbage.
HOW TO COOK
- Coat the defrosted shrimp in Cajun Spice
- Fry bacon & shrimp on a high heat in 1 tbsp of oil for 3 minutes on each side. Finish with a squeeze of 1/2 a lemon.
- Heat grits in a separate pan with 1/2 cup of water, whisking until smooth. Cook for 4–5 minutes over medium-high heat.
- Season the veggies in the tray with salt and pepper. Add 1 tbsp of water and microwave for 1-2 minutes.
- Plate the grits and top with veggies, shrimp, and bacon. Finish with a squeeze of 1/4 lemon.
Tips
- Drain and pat defrosted shrimp before using.
- Add your own cube of butter to the grits for extra richness.
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 620 |
| Fat | 33g |
| Saturated Fat | 17g |
| Sodium | 1130mg |
| Carbohydrates | 49g |
| Fiber | 7g |
| Total Sugars | 5g |
| Protein | 32g |
Ingredients:
Shrimps (all natural hormone & antibiotic free), sweetcorn, collards, white cabbage, lemon, fine polenta, smoked back bacon, cheddar cheese, onion, butter, cream, chicken base (roasted and cooked chicken, salt, sugar, chicken fat, corn starch, corn protein, yeast extract, chicken broth, natural flavors, chicken flavor, turmeric, lactic acid), salt, garlic, smoked paprika, garlic powder, sugar, onion powder, dried oregano, black pepper, thyme, cayenne pepper
Contains:
Milk, Shellfish, Celery
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.
