Raw ProteinBowl of food with salmon, vegetables, and rice on a wooden table.

Soy Honey Ginger Salmon

Salmon with a soy, honey & ginger dressing, Asian greens and brown rice.

(0) $44(2 servings)
Any 2 Meals — $8 Off
Every additional Meal — $16 Off
Mix & match Meals. Discounts apply automatically.
MicrowaveorStovetop
8 min
660 cal per serving
Dairy-Free • Mediterranean • Egg-Free • High Protein • Peanut-Free • Pescatarian • Tree Nut-Free • Shellfish-Free • Low Saturated Fat

Soy Honey Ginger Salmon

Salmon with a soy, honey & ginger dressing, Asian greens and brown rice.

Raw Protein
Bowl of food with salmon, vegetables, and rice on a wooden table.
Raw Protein
Bowl of salmon with vegetables on a wooden table with various seasonings.
Raw Protein
Dinner setup with rice, vegetables, and a teapot on a wooden table.
$44(2 servings)
Microwave or Stovetop
8 minutes
660 calories per serving
Dairy-Free • Mediterranean • Egg-Free • High Protein • Peanut-Free • Pescatarian • Tree Nut-Free • Shellfish-Free • Low Saturated Fat
Any 2 Meals — $8 Off
Every additional Meal — $16 Off
Mix & match Meals. Discounts apply automatically.
1 Meal2 servings $22 / serving

HOW TO COOK

  1. Season the salmon with salt and pepper. Fry in 1 tbsp of oil for 3–4 minutes per side, or until cooked to your liking. Add half the soy, honey & ginger dressing during the last minute of cooking.
  2. Season the tray of vegetables and rice with salt and pepper. Add 1 tbsp of water and microwave for 4–5 minutes until piping hot. (Alternatively, steam or pan-fry the vegetables.)
  3. Serve the salmon on top of the rice and veggies. Finish with the remaining soy, honey & ginger dressing.
  1. Season the salmon with salt and pepper, then place in a microwaveable container with half the soy, honey & ginger dressing. Cover with plastic wrap & microwave for 3-4 minutes until cooked through.
  2. Add 1 tablespoon of water and season trays of veggies and rice with salt and pepper. Microwave both the trays 4–5 minutes, until piping hot.
  3. Serve the salmon on top of the rice and veggies. Finish with the remaining soy, honey & ginger dressing.

Tips

  • For best results use a non-stick frying pan for the salmon stovetop instructions.
  • Our salmon fillets are hand-cut so cooking times may vary due to thickness. Cook salmon to your liking using the following temperature guide: Pink 125F, Medium 135F, Well-Done 145F.
  • Bone warning: All our fish is filleted and deboned, however sometimes a bone can be missed. We apologize if you are the unlucky one who finds a bone.

NUTRITION & INGREDIENTS

Amount per serving
Calories 660
Fat 19g
Saturated Fat 3g
Sodium 1080mg
Carbohydrates 66g
Fiber 4g
Total Sugars 27g
Protein 42g

Ingredients:

Salmon (Faroe Islands farmed), napa cabbage, brown rice, broccoli, bok choy, honey, ginger, soy sauce, lime juice, sesame oil, olive & canola oil blend, red chili, garlic, salt

Contains:

Fish, Gluten, Sesame, Soy

Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.

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1 Meal
2 servings
$22 / serving