Beef In Red Wine
A rich beef in red wine stew with seasonal vegetables and root vegetable mash.
8 min
Beef In Red Wine
A rich beef in red wine stew with seasonal vegetables and root vegetable mash.
HOW TO COOK
- Microwave the container of beef in red wine for 3 minutes with the lid loosely on. Stir well.
- Season the veggies and root veg mash with salt and pepper. Add them to the microwave with the beef and heat for 4–5 minutes until piping hot.
- Serve the stew over the mash with the veggies on the side.
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 630 |
| Fat | 32g |
| Saturated Fat | 10g |
| Sodium | 1040mg |
| Carbohydrates | 34g |
| Fiber | 5g |
| Total Sugars | 10g |
| Protein | 36g |
Ingredients:
Beef (all natural, USDA choice from Midwest United States), carrot, butternut squash, parsnip, rutabaga, red wine, broccoli, collards, onion, olive & canola oil blend, cremini mushrooms, butter, beef base (roasted beef and beef stock, salt, soy & corn protein, sugar, corn oil, yeast extract, corn starch, caramel color, natural solids, beef extract, beef fat), parmesan, cornstarch, tomato puree, salt, garlic, light brown sugar, smoked paprika, porcini powder, black pepper, thyme
Contains:
Milk, Soy
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.
