Chicken & Potato Gratin
Garlic and herb roasted chicken in a creamy smoked bacon, leek and mustard sauce topped with roasted sliced potatoes and a mature cheddar crumb. Served with seasonal vegetables.
40 min
Chicken & Potato Gratin
Garlic and herb roasted chicken in a creamy smoked bacon, leek and mustard sauce topped with roasted sliced potatoes and a mature cheddar crumb. Served with seasonal vegetables.
HOW TO COOK
- Preheat oven to 375°F. Remove film & place the chicken potato gratin in the center of the oven and bake for 40 minutes.
- Place the gratin veggies in a bowl with 1 tbsp of water. Season with salt and pepper and microwave for 2 minutes. (Alternatively, steam or pan-fry.)
- Let the gratin stand for 5 minutes. Serve with the veggies.
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 1000 |
| Fat | 61g |
| Saturated Fat | 29g |
| Sodium | 970mg |
| Carbohydrates | 68g |
| Fiber | 9g |
| Total Sugars | 9g |
| Protein | 45g |
Ingredients:
Potatoes, chicken (all natural, hormone free from Southeast United States), leeks, milk 2% fat, cream, smoked bacon, collards, cheddar cheese, onion, olive & canola oil blend, butter, wheat flour, white wine, garlic, Dijon mustard, chicken base (roasted and cooked chicken, salt, sugar, chicken fat, corn starch, corn protein, yeast extract, chicken broth, natural flavors, chicken flavor, turmeric, lactic acid), lemon juice, panko breadcrumbs, cornstarch, parsley, salt, black pepper, dried oregano, bay leaf
Contains:
Milk, Celery, Mustard
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.
