Chicken Pad Thai
Chicken Pad Thai with rice noodles, fried egg and shredded vegetables in a sweet and sour tamarind & soy dressing. Finished with crispy onions, peanuts and a squeeze of lime.
7 min
Chicken Pad Thai
Chicken Pad Thai with rice noodles, fried egg and shredded vegetables in a sweet and sour tamarind & soy dressing. Finished with crispy onions, peanuts and a squeeze of lime.
HOW TO COOK
- Fry shredded veggies in 1 tbsp of oil on high heat for 2 minutes.
- Slice chicken breasts into 1/2 inch strips and fry for 3 minutes.
- Add rice noodles, egg, and Pad Thai dressing. Fry for another 2 minutes until the sauce becomes sticky.
- Serve and garnish with crispy onions, peanuts, cilantro, chili rings, scallions, and a squeeze of 1/4 lime.
Tips
- Cooking tip: For best results, use a non-stick frying pan or wok.
- Spice warning: If you prefer a less spicy dish, skip the chilies in the finishing pot.
- Our chicken breasts are hand-cut, so cooking times may vary due to thickness. You can check your chicken is fully cooked by ensuring it reaches 165°F.
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 870 |
| Fat | 27g |
| Saturated Fat | 5g |
| Sodium | 1990mg |
| Carbohydrates | 111g |
| Fiber | 6g |
| Total Sugars | 36g |
| Protein | 46g |
Ingredients:
Chicken (all natural, hormone free from Southeast United States), rice noodles, carrot, onion, egg, red pepper, light brown sugar, fish sauce, olive oil, salted peanuts, tamarind nectar, sesame oil, crispy fried onions, soy sauce, scallion, ginger, red chili, garlic, cilantro, lime, olive & canola oil blend, salt, red chili flakes
Contains:
Eggs, Fish, Gluten, Peanuts, Sesame, Soy
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.
