General Tso's Shrimp
Crispy sesame coated shrimp in a sweet and sour hoisin & mirin sauce with Jasmine rice, broccoli and mixed peppers. Garnished with scallions, chili, cilantro and a squeeze of fresh lime juice.
10 min
General Tso's Shrimp
Crispy sesame coated shrimp in a sweet and sour hoisin & mirin sauce with Jasmine rice, broccoli and mixed peppers. Garnished with scallions, chili, cilantro and a squeeze of fresh lime juice.
HOW TO COOK
- Coat General Tso's marinated shrimp in Tso coating.
- Fry in 2 tbsp of oil on high heat for 3 minutes per side.
- Add veggies and 3/4 of the General Tso sauce. Fry for 2 minutes.
- Microwave tray of rice for 2–3 minutes until piping hot.
- Serve the chicken and veggies on rice. Top with remaining sauce, scallions, chili, cilantro, and a squeeze of 1/2 lime.
Tips
- Drain and pat defrosted shrimp before using.
- Spice warning: If you prefer a milder flavor, please refrain from adding the chilies in the garnish pot
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 610 |
| Fat | 13g |
| Saturated Fat | 2g |
| Sodium | 975mg |
| Carbohydrates | 90g |
| Fiber | 5g |
| Total Sugars | 27g |
| Protein | 41g |
Ingredients:
Shrimps (all natural hormone & antibiotic free), jasmine rice, broccoli, lime, hoisin sauce (sugar, water, fermented soybeans, salt, corn starch, sweet potato powder, sesame paste, caramel color, spices, dehydrated garlic, salted chili peppers, acetic acid), green peppers, red pepper, yellow pepper, soy sauce, cornstarch, sugar, rice wine vinegar, ginger, sesame seeds, olive & canola oil blend, sesame oil, scallion, garlic, mirin (glucose syrup, water, alcohol, rice, salt), salt, red chili, cilantro, fish sauce, red chili flakes
Contains:
Crustaceans, Fish, Gluten, Sesame, Soy
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.
