Lasagna
Rich beef and pork ragu lasagna topped with a luxurious cheese sauce with a mozzarella and parmesan topping.
45 min
Lasagna
Rich beef and pork ragu lasagna topped with a luxurious cheese sauce with a mozzarella and parmesan topping.
HOW TO COOK
- Preheat oven to 425F. Remove film & place in oven and bake for 35-40 minutes until golden brown.
- Stand for 10 minutes to firm up before serving.
- Slice cucumber and cherry tomatoes & mix with salad and vinaigrette.
- Run fish spatula round the sides of the foil, pull sides of foil outwards to ease serving. Using fish spatula portion the lasagna onto two plates, guiding it with a knife. Serve with side salad and finish with toasted pumpkin seeds.
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 880 |
| Fat | 45g |
| Saturated Fat | 16g |
| Sodium | 1500mg |
| Carbohydrates | 72g |
| Fiber | 6g |
| Total Sugars | 15g |
| Protein | 45g |
Ingredients:
Beef (all natural, USDA Choice, from Midwest United States), milk 2% fat, tinned tomatoes (vine-ripened fresh peeled ground tomatoes, extra heavy tomato puree, salt), lasagna sheets (durum wheat semolina, water), tomato, mini cucumber, cheddar cheese, salad leaves, pork (all natural from United States), cremini mushrooms, onion, carrot, red wine, slow roast tomato paste, tomato puree, mozzarella, red pepper, garlic, cream, extra virgin olive oil, cornstarch, wheat flour, balsamic vinegar, pumpkin seeds, butter, beef base (roasted beef and beef stock, salt, soy & corn protein, sugar, corn oil, yeast extract, corn starch, caramel color, natural solids, beef extract, beef fat), parmesan, olive & canola oil blend, Dijon mustard, sugar, soy sauce, salt, basil, lemon juice, balsamic glaze, agave syrup, black pepper, Italian dried herbs, smoked paprika, nutmeg
Contains:
Gluten, Milk, Soy, Mustard
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.
