Tacos with meat, guacamole, and lime on a yellow and white patterned tablecloth.

Pork Carnitas

Tacos topped with Braised Mexican style pulled pork, crushed avocado, pickled onions, jalapeños, cilantro and a squeeze of fresh lime.

(0) $40(2 servings)
Any 2 Meals — $8 Off
Every additional Meal — $16 Off
Mix & match Meals. Discounts apply automatically.
MicrowaveorStovetop
10 min
910 cal per serving
Dairy-Free • Egg-Free • High Fiber • Fish-Free • Peanut-Free • Low Sugar • Lower Sodium • Sesame-Free • Shellfish-Free • Tree Nut-Free

Pork Carnitas

Tacos topped with Braised Mexican style pulled pork, crushed avocado, pickled onions, jalapeños, cilantro and a squeeze of fresh lime.

$40(2 servings)
Microwave or Stovetop
10 minutes
910 calories per serving
Dairy-Free • Egg-Free • High Fiber • Fish-Free • Peanut-Free • Low Sugar • Lower Sodium • Sesame-Free • Shellfish-Free • Tree Nut-Free
Any 2 Meals — $8 Off
Every additional Meal — $16 Off
Mix & match Meals. Discounts apply automatically.
1 Meal2 servings $20 / serving

HOW TO COOK


  1. Wrap the tortilla in aluminum foil and place in the oven at 350°F for 10 minutes. (Alternatively fry in a pan on high heat for 10 seconds each side.)
  2. Reserve the pot of cilantro and jalapeños for later. Empty the sachet of pork into a saucepan and heat on stovetop on a medium heat for 4-5 minutes until piping hot.
  3. Crush the avocado with a fork into a chunky paste. Mix with the juice of half a lime and season to taste with salt and pepper.
  4. Top the tortilla with avocado, cabbage, pork, pickled onions, jalapeños, and cilantro.
  1. Place tortilla on a plate. Heat in the microwave for 20 seconds.
  2. Reserve the pot of cilantro and jalapeños for later. Empty the sachet of pork into the empty container and microwave with the lid on loosely for 3–4 minutes until piping hot.
  3. Crush the avocado with a fork into a chunky paste. Mix with the juice of half a lime and season to taste with salt and pepper.
  4. Top the tortilla with avocado, cabbage, pork, pickled onions, jalapeños, and cilantro.

Tips

  • Drain liquid from cooked pork and pickled onions before building your tacos!

NUTRITION & INGREDIENTS


Amount per serving

Calories 910
Fat 49g
Saturated Fat 8g
Sodium 340mg
Carbohydrates 72g
Fiber 15g
Total Sugars 15g
Protein 32g

Ingredients:

Pork (all natural from United States), avocados, corn & flour tortillas (water, enriched wheat flour [wheat flour], corn masa flour [yellow corn], dough conditioner [wheat gluten, salt, oat fiber, water, baking powder]), white cabbage, lime, red onion, olive oil, cider vinegar, sugar, lime juice, lemon juice, honey, cilantro, green chili, beef base (roasted beef and beef stock, salt, sugar, corn oil, yeast extract, corn starch, beef extract, beef fat), cumin, lemon zest, dried oregano, black pepper, red chili flakes, smoked paprika, coriander seeds, salt, cumin seeds, fennel seeds

Contains:

Gluten, Soy

Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.

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1 Meal
2 servings
$20 / serving