Shrimp Pad Thai
Authentic shrimp pad Thai with rice noodles, fried egg, and shredded vegetables in a sweet and sour tamarind and soy dressing. Finished with crispy onions, peanuts, and a squeeze of lime.
7 min
Shrimp Pad Thai
Authentic shrimp pad Thai with rice noodles, fried egg, and shredded vegetables in a sweet and sour tamarind and soy dressing. Finished with crispy onions, peanuts, and a squeeze of lime.
HOW TO COOK
- Fry shredded veggies in 1 tbsp of oil on high heat for 2 minutes.
- Add defrosted shrimp and fry for 3 minutes.
- Add rice noodles, egg, and Pad Thai dressing. Fry for another 2 minutes until the sauce becomes sticky.
- Serve and garnish with crispy onions, peanuts, cilantro, chili rings, scallions, and a squeeze of 1/4 lime.
- Season defrosted shrimp with salt and pepper, add 1 tbsp of oil, and place in a microwaveable container. Cover & microwave for 2 minutes.
- Reserve lime, crispy onions, peanuts, scallion, red chili, cilantro, and Pad Thai dressing. Pour shredded veggies into tray with noodles. Add cooked shrimp and microwave for another 2 minutes.
- Add Pad Thai dressing to the tray and microwave for 1 minute or until piping hot.
- Serve and garnish with crispy onions, peanuts, cilantro, chili rings, scallions, and a squeeze of 1/4 lime.
Tips
- Drain and pat defrosted shrimp before using.
- For best results, use a non-stick frying pan or wok.
- If you prefer a less spicy dish, skip the chilies in the finishing pot.
NUTRITION & INGREDIENTS
| Amount per serving | |
|---|---|
| Calories | 820 |
| Fat | 26g |
| Saturated Fat | 5g |
| Sodium | 1990mg |
| Carbohydrates | 113g |
| Fiber | 6g |
| Total Sugars | 36g |
| Protein | 33g |
Ingredients:
Shrimp (all natural, hormone & antibiotic free), rice noodles, carrot, onion, egg, red pepper, light brown sugar, fish sauce, olive oil, salted peanuts, tamarind nectar, sesame oil, crispy fried onions, soy sauce, scallion, ginger, red chili, garlic, cilantro, lime, sunflower oil, salt
Contains:
Shellfish, Eggs, Gluten, Peanuts, Sesame, Soy
Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.
