Side Salad with Homemade Dressing

Side Salad with Homemade Dressing

Seasonal salad leaves with cherry tomatoes, cucumber and toasted pumpkin seeds with a balsamic vinaigrette. 

(0) $8(2 servings)
1 min
80 cal per serving
Vegan • Vegetarian • Dairy-Free • Soy-Free • Sesame-Free • Gluten-Free • Egg-Free • Tree Nut-Free • Shellfish-Free • Fish-Free • Peanut-Free • Low Carbs • Low Sugar • Low Saturated Fat • Lower Sodium • Pescatarian

Side Salad with Homemade Dressing

Seasonal salad leaves with cherry tomatoes, cucumber and toasted pumpkin seeds with a balsamic vinaigrette. 

$8(2 servings)
1 minute
80 calories per serving
Vegan • Vegetarian • Dairy-Free • Soy-Free • Sesame-Free • Gluten-Free • Egg-Free • Tree Nut-Free • Shellfish-Free • Fish-Free • Peanut-Free • Low Carbs • Low Sugar • Low Saturated Fat • Lower Sodium • Pescatarian
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INSTRUCTIONS


  1. Slice the cucumber and cherry tomatoes.
  2. Add salad leaves, cucumber, and tomatoes to a mixing bowl. Toss with dressing until evenly coated.
  3. Serve and top with toasted pumpkin seeds.

NUTRITION & INGREDIENTS


Amount per serving

Calories 80
Fat 6g
Saturated Fat 1g
Sodium 75mg
Carbohydrates 5g
Fiber 1g
Total Sugars 2g
Protein 2g

Ingredients:

Cherry tomatoes, mini cucumber, salad leaf, extra virgin olive oil, pumpkin seeds, balsamic vinegar, lemon juice, balsamic glaze, Dijon mustard, agave syrup, garlic, salt, Italian dried herbs, black pepper

Contains:

Mustard

Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.

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