Raw ProteinSteak with greens on a black plate with a red checkered tablecloth

Steak Chimichurri

Pan-seared sirloin steak with chimichurri, sweet potato mash, and seasonal greens.

(0) $44(2 servings)
Any 2 Meals — $8 Off
Every additional Meal — $16 Off
Mix & match Meals. Discounts apply automatically.
Stovetop
8 min
610 cal per serving
Mediterranean • Gluten-Free • Soy-Free • High Protein • High Fiber • Tree Nut-Free • Fish-Free • Egg-Free • Shellfish-Free • Sesame-Free • Peanut-Free • Low Carbs • Low Sugar

Steak Chimichurri

Pan-seared sirloin steak with chimichurri, sweet potato mash, and seasonal greens.

$44(2 servings)
Stovetop
8 minutes
610 calories per serving
Mediterranean • Gluten-Free • Soy-Free • High Protein • High Fiber • Tree Nut-Free • Fish-Free • Egg-Free • Shellfish-Free • Sesame-Free • Peanut-Free • Low Carbs • Low Sugar
Any 2 Meals — $8 Off
Every additional Meal — $16 Off
Mix & match Meals. Discounts apply automatically.
1 Meal2 servings $22 / serving

HOW TO COOK


  1. Season the steak with salt, pepper, and olive oil. (For a more tender result, bring to room temperature before frying.)
  2. Fry the steak for 2 minutes on each side over high heat, or cook to your liking. Let the steak rest.
  3. Remove the chimichurri from the container with the veggies. Season the veggies with salt and pepper. Microwave both the veggies and the sweet potato mash (lids loosely on) for 4 minutes until piping hot.
  4. Slice the steak and serve it over the veggies, topped with chimichurri, with the mash on the side.
How to cook Steak Chimichurri on the stovetop

Tips

  • Our steaks are hand-cut, so cooking times may vary depending on thickness. Use the following temperature guide to cook your steak to your liking: Rare: 120°F, Medium Rare: 130°F, Medium: 140°F, Well-Done: 160°F.
  • Rest your steak for up to 4 minutes before eating to maximize tenderness.

NUTRITION & INGREDIENTS


Amount per serving

Calories 610
Fat 35g
Saturated Fat 10g
Sodium 720mg
Carbohydrates 44g
Fiber 7g
Total Sugars 10g
Protein 36g

Ingredients:

Sweet potato, sirloin steak (all natural USDA Prime, from Midwest United States), broccoli, collards, extra virgin olive oil, lemon zest, butter, parsley, red chili, red wine vinegar, garlic, sugar, cilantro, salt, lemon juice, black pepper

Contains:

Milk

Made in a facility that also processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.

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1 Meal
2 servings
$22 / serving